TASTES
OUR

GUSTI
NOCCIOLA
It's one of the great classics of Italian ice cream, loved for its creamy texture and the intense, enveloping flavor of Piedmont PGI hazelnuts.

RED VELVET
Flavor inspired by the famous American cake, characterized by a creamy base of spreadable cheese and mascarpone and crumbled red sponge cake

VARIEGATED CHERRY
A great classic where the creaminess of fiordilatte meets the passion for black cherries!!!

SCENT OF SARDINIA
Featuring a creamy sheep's ricotta base, a honey variegation and myrtle crumble

COLIBRI'
Characterized by a base of cow's milk ricotta, variegated with pistachio stracciatella with salt crystals and pomegranate

FRANUI'
The Franuì flavour perfectly creates the contrast between the sweetness of the chocolate, the creaminess of the milk and the acidity of the raspberry ice cream.

RAFFAELLO
It's one of the most beloved and delicious variations inspired by the famous Ferrero chocolate. It features a creamy white chocolate and coconut base, enriched with a crunchy almond and wafer texture.

TIRAMISU'
It is the fresh and creamy version of the famous Italian dessert, which combines the richness of mascarpone and eggs with the strong aroma of coffee and a sprinkling of cocoa.

SCENT OF THE ALPS
Characterized by a balance between the acidic freshness of the yogurt with delicate notes of honey and the sweetness of the blueberry with crunchy raspberry crumbs

SCENT OF THE AMALFI COAST
This flavour is structured to faithfully recreate the sensory experience, contrasts and aromas typical of the Amalfi coast.

BABBAIOLA
This artisanal gelato version of a famous Neapolitan pastry tradition, originally created between Posillipo and Marechiaro, is a creamy, refreshing flavor that recreates the texture of a tart with lemon-flavored custard.

BRONTE PISTACHIO
It is the true test of every ice cream shop, it is one of the greatest excellences of the Italian confectionery tradition, prepared using exclusively the Bronte DOP Green Pistachio, grown in the lava soil on the slopes of Etna.

FIORDILATTE
It's one of the classic flavors of Italian tradition, appreciated for its simplicity and pure flavor. Unlike cream, it doesn't contain eggs.

CHOCOLATE CHIP
It is one of the great classics of Italian ice cream, composed of a white and creamy fiordilatte base enriched with irregular crunchy flakes of dark chocolate.

PISTACHIO LOVE
It is a rich and velvety variant of the classic pistachio ice cream, characterised by a heart of spreadable cream with a soft consistency even at negative temperatures.

WILD BERRY CHEESECAKE
An irresistible combination of creaminess and freshness! A delicate cheese mousse on a crunchy biscuit base, topped with a delicious berry sauce. All enhanced with a handcrafted decoration that delights both the eyes and the palate.

PROFUMO DI SICILIA
It is a modern artisanal flavour designed to enclose in a single taste the aromas, textures and confectionery excellence of the Sicilian tradition.

