FRANCHISING
OPEN YOUR ICE CREAM PARLOR WITH COLIBRÌ
Your dream has a special taste.
Turn your passion into a business. Bring Colibrì to your city.
Have you always dreamed of opening your own ice cream shop? Do you want to enter the world of artisanal ice cream with an original project, a recognizable identity, and the support of those who live this profession every day?
With Gelateria Colibrì, you can give shape to your business idea and build your future in the world of ice cream.
Founded in 2023 in Baia, in the heart of the Phlegraean Fields, Colibrì is the result of a courageous choice: transforming a new passion into a concrete project, made of daily commitment, creativity, research, and a love of ice cream.
Today we want to share this experience and bring the Colibrì world beyond our borders, opening ourselves to new entrepreneurs who want to grow with us.
We're not just looking for affiliates. We're looking for people who want to build something special.
WHY CHOOSE COLIBRÌ?
Opening an ice cream shop means making many decisions: investments, equipment, product selection, work organization, and promotion.
The Colibrì project was created to help you face this journey with a clear vision and a defined brand identity.
1. A BRAND WITH AN AUTHENTIC HISTORY
Colibrì was born from a real entrepreneurial experience and the desire to reinvent itself through artisanal ice cream.
Our name evokes energy, passion, and a desire to grow. These are values we strive to convey in every new store.
2. AN ICE CREAM THAT KNOWS HOW TO STAND OUT
Alongside the great classics, Colibrì offers original flavors that tell stories and territories.
From our creations Profumo d'Amalfi, Profumo di Sicilia, Profumo di Sardegna, and Profumo delle Alpi to specialties like Nonna Titti, each offering contributes to building a recognizable and distinctive offering.
The goal is to offer customers an experience that goes beyond just an ice cream cone.
3. A PROJECT DESIGNED FOR YOUR LOCAL
Every ice cream shop has different characteristics and needs. Therefore, the project must begin with an analysis of the location, target market, available space, and customer base.
Together we can define a concept consistent with Colibrì's identity and the opportunities available in your city.
4. TRAINING AND WORKING METHOD
Quality comes from product knowledge and organization.
The affiliation process may include training on processing techniques, daily management, staff organization, and product presentation, according to the methods established by the Colibrì program.
5. EQUIPMENT AND ORGANIZATION
The choice of equipment is essential to working well and managing investments correctly.
We'll help you identify the best solutions for your project, evaluating your lab's size, production capacity, workflows, and store characteristics.
6. MARKETING AND COMMUNICATION
An ice cream shop must make itself known, stand out, and build a relationship with its customers.
The Colibrì project focuses on a coordinated visual identity, digital communication, social media, and promotional initiatives that enhance the brand and each individual store.
7. A PATH THAT CONTINUES OVER TIME
The opening is just the beginning.
Our goal is to build lasting relationships with our partners through comparison, update, and support tools, according to the terms and conditions defined in the affiliate program.
HOW TO OPEN A
COLIBRÌ ICE CREAM PARLOR
7 STEPS
1
Let's get to know each other
Tell us about your idea, your expectations, and your business plan.
2
Let's study the location
Together we evaluate the city, the commercial area, the visibility and the market potential.
3
Design
We define the concept, spaces, furnishings, and organization of the ice cream shop.
4
Planning
We evaluate equipment, labor, start-up costs, and the capital needed to get started.
5
We build the offer
We define the flavors, specialties, and assortment best suited to the local market, respecting the Colibrì identity.
6
We prepare the opening
We organize the training program and the activities necessary to launch the store.
7
Inauguration
We're planning the launch of our new ice cream shop and initiatives to promote Colibrì in your city.
HOW MUCH DOES IT COST TO OPEN A COLIBRI' ICE CREAM PARLOR?
Every project has different characteristics. The size of the space, its location, the condition of the property, the equipment, and the level of fit-out can significantly impact the initial investment.
For this reason, we want to evaluate each application individually, defining a transparent financial plan that is consistent with the project's characteristics.
Contact us to evaluate your investment and learn about the terms and conditions of the Colibrì program.
WHO ARE WE ADDRESSED TO?
We're looking for motivated people with an entrepreneurial spirit, a focus on quality, and a willingness to get involved.
It's not just a matter of experience in the sector: what counts are determination, a willingness to learn, and the desire to build a solid business over time.
If you share our vision of ice cream and want to enter this world, you could be the partner we are looking for.
THE NEXT HUMMINGBIRD COULD BE YOURS
Bring the taste of Colibrì to your city.
Our story began in Baia. Now we want to write new chapters together with those who dream of becoming protagonists in the world of artisanal gelato.
Fill out the form and tell us about your project. This will be the first step in getting to know each other and exploring the possibilities of collaboration.
COLIBRÌ GELATERIA — A passion that could become your future.