The Babbaiola cake in semifreddo version is a refined reinterpretation of the traditional Neapolitan tart

It's a fresh and elegant reinterpretation of the classic American dessert.

It is a fresh, creamy and refined spoon dessert topped with top-quality black cherries in syrup.

Its creamy texture perfectly matches the crunchiness of the famous hazelnut bar, making it ideal for birthdays or special dinners.

Cake made with a digestive biscuit base, a velvety milk and cream cream, a crunchy interior layer and a chocolate ganache topping.

Made with a digestive biscuit base, a velvety honey cream, a crunchy raspberry filling and a blueberry cream topping.